Cattle ranch is a place where herd of cows is kept in production, with calves brought to market each year, and the proceeds of these efforts paying the bills and the keeping the family going.
Cattle ranches have been a vital and integral part of its economy and ecosystem.
Cattle ranches produce food for human consumption, taxes to support roads and schools and government and, and protected refuge for many kinds of wildlife.
Their open range provides the greenbelts so essential to balance the pollution and environmental contamination brought by expanding cities and automobiles.
The cowmen supports a huge and uniquely the industry consisting of livestock markets, order buyers, stocker-grazers, feed lot operation, meat packers, and supermarket owners.
The nature of business is that: when the grass is green, cows are bred: nine months later, caves are born. In three months, cows are bred again and it is the beginning of a new season.
Cattle become profitable and herds are increase; then beef prices drop, herds are liquidated and prices get even worse. As the cattle become scarce, prices go up again. This is the cattle cycle.
Today cattle ranch is a high-tech operation that requires skillfully trained, knowledgeable personnel.
Ranchers recognize that they need to implement the latest herd improvement techniques, such as those associated with genetic engineering, of their individual operations are to remain competitive in the market place.
Cattle Ranches Business
Thermization process
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Thermal processing can be defined as the combination of temperature and
time in order to reduce or destroy microbial activity, reduce or destroy
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