The advantages of poultry farming

Poultry farming is the practice of raising chickens, ducks, geese and turkey for eggs and meat. The poultry industry has become the fastest growing segment of agriculture in almost all the South Asian countries.

The advantages of poultry farming:
*Poultry provides continuous sources of income. Poultry and eggs are essential foods for the growing demands of the world’s population especially in the protein-starved developing countries.

*Poultry farming provides quick returns, which enabled poultry farmers to make profit after 8 weeks by producing broilers.

*The biological value and protein efficiency ratios are high for poultry products. Poultry provides the best sources of animal protein and fats.

*The benefits of poultry are due to the low fat and low cholesterol content of is lean portions, which are about one third 3.6 % fat, of which about one-third is saturated and about one-fourth is polyunsaturated.

*The farming is likely to provide full time and part time employment to lower income populations.

*Poultry build up litter is used as a fertilizer
The advantages of poultry farming