In assisted reproduction, particularly in farm animals, the process of embryo donation involves both in vivo and in vitro fertilization techniques. Most donors undergo insemination, where fertilization occurs naturally within the body (in vivo). However, with in vitro fertilization (IVF), sperm are combined with oocytes in a controlled laboratory environment, typically in a test tube or petri dish. This method includes in vitro maturation, fertilization, and culture as integral steps, ensuring the development of embryos outside the body before they are implanted.
IVF has been successfully employed across various farm animals, with cattle being the primary focus due to their economic importance. Interestingly, while IVF is widely applied in cattle, it presents significant challenges in horses, limiting its commercial viability in equine breeding. In cattle, especially those facing infertility issues, IVF has become a crucial tool, enhancing reproductive outcomes that would otherwise be unattainable.
To retrieve oocytes from cows, a long needle is inserted through the vaginal wall into the ovary, a procedure that mirrors the process used in human IVF. This method is guided by ultrasonography, allowing precise aspiration of oocytes from the ovarian follicles. An alternative approach involves sourcing oocytes from slaughterhouse ovaries. This method is particularly valuable for research purposes, specific export markets, and breeding dairy cattle in environments where heat stress can impair natural reproductive processes.
Overall, IVF has revolutionized cattle breeding, offering solutions to infertility and enabling successful reproduction in challenging conditions. While its application in horses remains limited, ongoing research continues to explore ways to overcome the unique challenges presented by equine reproductive biology.
Advances in In Vitro Fertilization for Farm Animal Breeding: Challenges and Applications
An online platform focused on agricultural technology offers insights into the scientific knowledge and methodologies relevant to the field of agriculture. This knowledge is sourced from validation research, adaptive research, and creative research.
Sunday, August 11, 2024
The most popular articles
-
Vanilla, derived from the orchid Vanilla planifolia , is one of the most valuable spices globally, prized for its unique and complex flavor ...
-
Grazing lands are the physical, biological, cultural and sensory environment where many people live, work, and enjoy recreational activities...
-
Taxonomy places domesticated cattle within the mammalian Bovidae family, which belongs to the order Artiodactyla or even toed ungulates. The...
-
Pasture refers to land in farms used for pasturing livestock, except for forage obtained from the aftermath of corps or by pasturing growing...
-
Rice is the staple food for nearly one half of the world’s population, most living in Asia and many of them among the poorest in the world. ...